October 13, 2020 — Dozens of spices from The Spice Hunter® were recalled in Texas due to a risk of Salmonella.
Sauer Brands Inc. issued a recall for a variety of spices and seasoning blends that may be contaminated with Salmonella.
The spices were sold in Texas and 30 other states. No illnesses were reported as of October 12.
The recall was issued after a supplier discovered a possible risk of Salmonella in the organic parsley.
In response, Sauer Brands recalled the organic parsley, and also all of their other spices and seasoning blends that may have been cross-contaminated during 2 days of production.
The recalled spices and blends from The Spice Hunter® were sold in clear glass jars with lot codes 20217C, 20220C, 20269C and 20270C.
The products include organic parsley, Saigon organic cinnamon, Madagascar cloves, gourmet sesame seeds, Herbes de Provence, pumpkin pie spice, Seafood Grill & Broil, coriander, California garlic, green Hatch chile, Mexican seasoning, black pepper, paprika, Szechwan seasoning, fine black pepper, Chinese ginger, Muntock white pepper, roasted garlic, Everything Bagel Crunch, Malabar black peppercorns, freeze-dried chives, Italian seasoning, cilantro, fennel seeds, dill weed, arrowroot, and cayenne red pepper.
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