Ruiz Food Products recalled 2.5 million pounds of Go-Go Taquitos that were sold at 7-11 convenience stores due to a possible risk of Salmonella or Listeria infection.

Need a Texas Food Poisoning Lawyer? Collen A. Clark is a true advocate for his clients and is passionate about helping Texans that have been injured or wronged. If you or a loved one has been diagnosed with Salmonella or Listeria after eating recalled Go-Go Taquitos, you should contact our lawyers immediately. You may be entitled to compensation by filing a lawsuit.

Go-Go Taquito Recall

In October 2018, Ruiz Food Products, of Denison, Texas, announced a voluntary recall for nearly 2.5 million pounds of ready-to-eat Go-Go Taquitos that were sold at 7-Eleven.

The problem is that the diced onion ingredient may be contaminated with Salmonella and Listeria monocytogenes bacteria.

There have been no confirmed reports of food poisoning illnesses in connection to the recalled taquitos, according to an announcement from the USDA Food Safety and Inspection Service (FSIS).

What Taquitos Were Recalled?

The recalled taquitos were produced from July 1 through Oct. 10, 2018. The following products are subject to recall:

  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Beef Taco & Cheese Taquitos” with a case code 86183 printed on the label.
  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Buffalo Style Cooked Glazed Chicken Taquitos” with a case code 86006 printed on the label.
  • 4.5-lbs. cardboard cases containing 24-count Go-Go Taquitos “Chipotle Chicken Wrapped in A Battered Flour Tortilla” with a case code 86019 printed on the label.

The recalled taquitos are marked with establishment numbers “17523A or P-17523A” and “45694 or P-45694” in the USDA mark of inspection. The taquitos were shipped to distributors nationwide.

Salmonella Food Poisoning

Salmonella is a bacteria that can cause severe and sometimes fatal food poisoning. The food may not look or smell spoiled, but it can still make you sick. The symptoms include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the tainted food.

Listeria Food Poisoning

Listeria monocytogenes is a bacteria that can cause severe, life-threatening food poisoning. The symptoms may include fever, muscle aches, headache, stiff neck, confusion, loss of balance, or convulsions. Pregnant women may suffer only minor flu-like symptoms before having a miscarriage, stillbirth, or infection of the newborn.

Need a Food Poisoning Lawyer in Texas?

Collen A. Clark is a true advocate for his clients and is passionate about helping Texans that have been injured or wronged.

Collen’s amazing success in the courtroom and well known dedication to his clients has earned him the recognition of his peers as one of The Top Trial Lawyers in Texas.”

The Clark Firm has assembled a team of trial lawyers with more than 100 years experience, participation in over 600 jury trials and $260 million in verdicts and/or settlements. Please use the form below to contact our Texas food poisoning lawyers for a free lawsuit review.

Meet Your Attorney

Collen A. Clark

Collen A. Clark is a true advocate for his clients and is passionate about helping Texans that have been injured or wronged.

“Collen’s amazing success in the courtroom and well known dedication to his clients has earned him the recognition of his peers as one of The Top Trial Lawyers in Texas.”

To contact Collen, please fill out the contact form below:

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