An outbreak of Salmonella illnesses has sickened dozens of people who ate Sweet Cream Mini Pastries.
Need a Texas Salmonella Lawyer? Collen A. Clark is a true advocate for his clients and is passionate about helping Texans that have been injured or wronged. If you were diagnosed with Salmonella from Sweet Cream Mini Pastries, you should contact our lawyers immediately. You may be entitled to compensation by filing a lawsuit.
Sweet Cream Mini Pastry Salmonella Outbreak
Health officials are warning people about an outbreak of Salmonella that is linked to Sweet Cream Mini Pastries. Dozens of people got sick after eating pastries that were imported to the U.S. by Importations Piu Che Dolci Inc. of Quebec, Canada.
How Many People Got Sick?
As of January 29, 2025, a total of 18 people in the U.S. and 69 people in Canada have been infected with Salmonella Enteritidis after eating mini pastries, according to the FDA. One sick person in the U.S. has been hospitalized. No deaths have been reported.
Health officials in Canada are also warning people not to eat D. Effe T. Lemon Delight and D. Effe T. Tartlet with Forest Fruit products, according to the Public Health Notice.
What is the Risk?
The FDA investigated an illness in the U.S. and determined that the sick person was served recalled Sweet Cream Mini Pastries at a restaurant before they got sick.
Health officials said the “recalled product should no longer be available for sale, and there does not appear to be a continued public health risk for consumers.”
What Happened?
The recall involves ready-to-eat mini pastries that were manufactured in Italy and imported into the U.S. by Importations Piu Che Dolci Inc. of Quebec, Canada.
The company has initiated a recall of all Sweet Cream® Mini Pastry products with Best-By Dates from 2025/06/17 through 2025/11/15 (June 17- November 15, 2025).
Where Were They Sold?
The recalled mini pastries were served at catered events and sold at food service locations, such as:
- Hotel cafes
- Bakeries
- Restaurants
- Institutions
- Cafeterias
- Catered events
How To Identify Recalled Mini Pastry Products
The recalled mini pastry products could be hard to identify by consumers, because they may have been sold individually or in smaller packages. The packages may or may not have the same brand, product name, or best-by date.
What is Salmonella?
Infections with Salmonella usually start within 12 to 72 hours after eating food that is contaminate with the bacteria. The illness usually lasts for 4 to 7 days, according to the FDA:
“Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.”
Need a Salmonella Lawyer in Texas?
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